How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 8 ingredients. The key ingredients include: 1 can cream corn, 1 can whole corn, 1 small box corn bread mix, 1 c. sour cream, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 1 can whole corn; 1 small box corn bread mix; 1 c. sour cream; 3 eggs; 1 stick oleo or butter; 1/4 c. mayonnaise; 1 c. grated cheddar cheese

Corn Souffle – a delicious recipe with cream corn, corn, corn bread, sour cream, eggs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream corn
1 can whole corn
1 small box corn bread mix
1 c. sour cream
3 eggs
1 stick oleo or butter
1/4 c. mayonnaise
1 c. grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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