How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 c. chicken, cooked and cut up, 1 (10 3/4 oz.) can cream of chicken soup, 1/8 tsp. black pepper, Bisquick biscuits, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, cooked and cut up; 1 (10 3/4 oz.) can cream of chicken soup; 1/8 tsp. black pepper; Bisquick biscuits; 1/2 tsp. salt; 1/2 c. milk; 1 (10 oz.) frozen peas, carrots and corn, rinsed and drained; 1/2 c. sour cream

Chicken Pot Pie – a delicious recipe with chicken, cream of chicken soup, black pepper, Bisquick, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chicken, cooked and cut up
1 (10 3/4 oz.) can cream of chicken soup
1/8 tsp. black pepper
Bisquick biscuits
1/2 tsp. salt
1/2 c. milk
1 (10 oz.) frozen peas, carrots and corn, rinsed and drained
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Baking & Desserts

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