Co's Candy Bar Brownies Recipe

Name: Co's Candy Bar Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 12 ounces milk chocolate brownie mix; 2 eggs; ¼ cup water; ½ cup oil; 6 ounces M&M's; ¼ cup butter, softened; 3 tablespoons unsweetened cocoa powder; 1 cup confectioners' sugar; 3 tablespoons milk; 1 teaspoon vanilla; 2 cups confectioners' sugar; additional milk, if desired

Servings: persons

19 12 ounces milk chocolate brownie mix
2 eggs
¼ cup water
½ cup oil
6 ounces M&M's
¼ cup butter, softened
3 tablespoons unsweetened cocoa powder
1 cup confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla
2 cups confectioners' sugar
additional milk, if desired

1
Mix up and bake a package of milk chocolate brownie mix, following the instructions on the box for a 13x9x2 inch pan.
2
Place the hot pan of brownies on a cooling rack.
3
While those cool, mix up the frosting.
4
Frosting: In a mixing bowl beat butter and unsweetened cocoa powder until smooth.
5
Beat in powdered sugar.
6
Beat in milk and vanilla.
7
Gradually beat in 2 more cups confectioners' sugar.
8
If you want a more spreadable frosting, beat in additional milk, 1 teaspoon at a time.
9
Frost the tops of cool brownies.
10
Use small chocolate candies or chop your favorite chocolate-covered candy bar and sprinkle over frosting.

3596

kcal

Calories

191

Fat

438

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 19 12 ounces milk chocolate brownie mix, 2 eggs, ¼ cup water, ½ cup oil, and more.

Yes, Co's Candy Bar Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Co's Candy Bar Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions