Crayfish Etouffee Recipe

Name: Crayfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crayfish tails; 1 1/2 sticks butter; 1/2 Tbsp. flour; 1 medium onion; 1 Tbsp. bell pepper or more to taste; green onion tops, chopped; parsley, chopped; salt and pepper to taste; cayenne pepper to taste; 2 or 3 pods garlic; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes (this is highly seasoned, you may omit)

Servings: persons

1 lb. crayfish tails
1 1/2 sticks butter
1/2 Tbsp. flour
1 medium onion
1 Tbsp. bell pepper or more to taste
green onion tops, chopped
parsley, chopped
salt and pepper to taste
cayenne pepper to taste
2 or 3 pods garlic
1 can cream of mushroom soup
1 can Ro-Tel tomatoes (this is highly seasoned, you may omit)

1
Melt
2
butter
3
in
4
skillet.
5
Add
6
flour
7
and
8
stir until blended.
9
Add
10
chopped
11
onion, bell pepper and garlic and cook until tender.
12
Add
13
Ro-Tel tomatoes and cream of mushroom soup and let
14
cook
15
about 15 minutes.
16
Stir occasionally.
17
Then add the crayfish
18
tails
19
and
20
cover.
21
Let this cook about 15 to 20 minutes on low heat, stirring occasionally.
22
Add salt, pepper and cayenne pepper
23
to
24
taste,
25
green onion tops and parsley. Simmer a while until seasonings blend.
26
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crayfish tails, 1 1/2 sticks butter, 1/2 Tbsp. flour, 1 medium onion, and more.

Yes, Crayfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crayfish Etouffee

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