How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Recipe: Classic Beef Stew?

You need 13 ingredients. The key ingredients include: 4 pounds bottom round, well trimmed and cut into 2-inch pieces, 1 cup all-purpose flour, 1/3 cup olive oil (plus more if needed), 2 large onions, diced (2 cups), and more.

Is Slow-Cooker Recipe: Classic Beef Stew suitable as soups & stews?

Yes, Slow-Cooker Recipe: Classic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Recipe: Classic Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Recipe: Classic Beef Stew

Name: Slow-Cooker Recipe: Classic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds bottom round, well trimmed and cut into 2-inch pieces; 1 cup all-purpose flour; 1/3 cup olive oil (plus more if needed); 2 large onions, diced (2 cups); 1 6-ounce can tomato paste; 1 cup dry red wine; 1 pound potatoes, cut into 2-inch pieces (about 4 cups); 1/2 pound baby carrots (about 2 cups); 2 cups beef broth; 1 tablespoon kosher salt; 1 teaspoon dried thyme leaves; 1 bay leaf; 1 cup frozen peas, thawed

Warm up with this hearty Slow-Cooker Recipe: Classic Beef Stew recipe. Made with bottom round, flour, olive oil and onions. Easy step-by-step instructio…

This Slow-Cooker Recipe: Classic Beef Stew relies on simple, everyday ingredients such as all-purpose flour, large onions, diced (2 cups), can tomato paste and dry red wine. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Recipe: Classic Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions