Chinese Style Chicken Recipe

Name: Chinese Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coriander seeds; 1 tablespoon peppercorns szechuan; 1 tablespoon sesame seeds; 1 teaspoon ginger ground; 1 teaspoon chinese five spice powder; 1 teaspoon prepared mustard ground; 2 each scallions, spring or green onions; 2 each garlic cloves chopped; 1 tablespoon ginger root chopped; 1 tablespoon honey; 3 tablespoons rice vinegar; 3 tablespoons soy sauce, tamari; 3 1/2 pounds chicken rinsed and patted; 2 cups chicken broth; 1 pound pasta

Servings: persons

1 tablespoon coriander seeds
1 tablespoon peppercorns szechuan
1 tablespoon sesame seeds
1 teaspoon ginger ground
1 teaspoon chinese five spice powder
1 teaspoon prepared mustard ground
2 each scallions, spring or green onions
2 each garlic cloves chopped
1 tablespoon ginger root chopped
1 tablespoon honey
3 tablespoons rice vinegar
3 tablespoons soy sauce, tamari
3 1/2 pounds chicken rinsed and patted
2 cups chicken broth
1 pound pasta

1
Preheat oven to 400F (200C).
2
In a food processor or blender combine coriander seeds, Szechuan peppercorns, sesame seeds, ground ginger, five-spice powder, ground mustard, green onions, garlic and fresh ginger.
3
Process until coarsely chopped.
4
Add honey, vinegar and soy sauce and mix until just combined.
5
Rub paste over chicken and place in a roasting pan.
6
Pour chicken stock around chicken and bake until golden and a meat thermometer inserted in thigh registers 180 degrees, about 1 hour.
7
Meanwhile, bring a large pot of salted water to a boil.
8
Add pasta and cook according to package directions, just until al dente.
9
Drain and place in a warmed large serving bowl.
10
Transfer roasted chicken to a cutting board or platter.
11
Skim some fat from pan juices, then scrape the pan with a wooden spoon to release any browned bits from bottom and sides.
12
Pour pan juices over pasta, toss well, and serve with carved chicken.

1415

kcal

Calories

Fat

111

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon coriander seeds, 1 tablespoon peppercorns szechuan, 1 tablespoon sesame seeds, 1 teaspoon ginger ground, and more.

Yes, Chinese Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Chicken

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