How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Club Wraps?

You need 11 ingredients. The key ingredients include: 1/2 cup mustard-mayonnaise blend, 4 flour tortillas (10 inch), 1/2 lb thinly sliced smoked turkey, 1/2 lb thinly sliced honey-roasted ham, and more.

Is Club Wraps suitable as meat & poultry?

Yes, Club Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Club Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Wraps Recipe

Name: Club Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mustard-mayonnaise blend; 4 flour tortillas (10 inch); 1/2 lb thinly sliced smoked turkey; 1/2 lb thinly sliced honey-roasted ham; 1 cup shredded smoked provolone cheese or 1 cup mozzarella cheese; 2 cups shredded leaf lettuce; 2 medium tomatoes, seeded and chopped; 1/2 small purple onion, chopped; 8 bacon, slices cooked and crumbled; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Club Wraps recipe the whole family will love. Made with mustard-mayonnaise, flour tortillas, turkey and honey. Easy step-by-step instr…

This Club Wraps relies on simple, everyday ingredients such as mustard-mayonnaise blend, flour tortillas (10 inch), thinly sliced smoked turkey and shredded leaf lettuce. It comes together quickly and makes 4 servings, at about 2022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Club Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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