How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Club Sandwiches?

You need 7 ingredients. The key ingredients include: 4 slices good white bread, either Pepperidge Farm or from a light homemade loaf, Homemade mayonnaise, 2 to 4 thin slices breast of chicken, either roasted or poached, on the bone, for the occasion, Salt and freshly ground pepper to taste, and more.

Is Club Sandwiches suitable as meat & poultry?

Yes, Club Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Club Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Sandwiches Recipe

Name: Club Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices good white bread, either Pepperidge Farm or from a light homemade loaf; Homemade mayonnaise; 2 to 4 thin slices breast of chicken, either roasted or poached, on the bone, for the occasion; Salt and freshly ground pepper to taste; 8 slices thick bacon, crisp; 1 ripe tomato, thinly sliced; 2 lettuce leaves, either iceberg, romaine or Boston (I love Boston best on this), rinsed and dried

Try this homemade Club Sandwiches recipe the whole family will love. Made with white bread, mayonnaise, thin slices breast of chicken and Salt. Easy ste…

This Club Sandwiches relies on simple, everyday ingredients such as homemade mayonnaise, thick bacon, crisp and ripe tomato, thinly sliced. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices good white bread, either Pepperidge Farm or from a light homemade loaf
Homemade mayonnaise
2 to 4 thin slices breast of chicken, either roasted or poached, on the bone, for the occasion
Salt and freshly ground pepper to taste
8 slices thick bacon, crisp
1 ripe tomato, thinly sliced
2 lettuce leaves, either iceberg, romaine or Boston (I love Boston best on this), rinsed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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