Bacony Beet Greens

1. 1

   1 In a heavy 5-quart Dutch oven, cook bacon over medium heat until crisp, 5 to 8 minutes. Transfer to paper towels.

2. 2

   Add onion and salt to pot; saute over medium heat until softened, about 5 minutes. Add garlic and red pepper flakes; saute for 1 minute. Add beet greens by the handful and cook, stirring, until just wilted, about 2 minutes. Add juice, dates and vinegar; simmer until liquid has reduced and thickened and greens are tender, about 2 minutes.

3. 3

   Spoon into a serving bowl, sprinkle with bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.