Apple City Barbecue Sauce

1. 1

   Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Stir in the apple, onion, and bell pepper.

4. 4

   Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly.

5. 5

   Stir it often.

6. 6

   Allow to cool, then pour into sterilized glass bottles.

7. 7

   A glass jar that used to contain mayonnaise or juice works real well.

8. 8

   Refrigerate for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.