2bleu's Spinach and Artichoke Dip With Bacon Recipe

Name: 2bleu's Spinach and Artichoke Dip With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces chopped spinach, thawed and drained well; 14 ounces artichoke hearts, drained and chopped; 1 small onion, chopped; 1 cup mayonnaise; 8 ounces cream cheese; 6 ounces queso fresco (queso melting cheese); 1 teaspoon crushed red pepper flakes (or 1 tablespoon chopped jalapeno); 1 teaspoon garlic powder; ½ teaspoon black pepper; 6 slices bacon, cooked crisp and crumbled

Servings: persons

10 ounces chopped spinach, thawed and drained well
14 ounces artichoke hearts, drained and chopped
1 small onion, chopped
1 cup mayonnaise
8 ounces cream cheese
6 ounces queso fresco (queso melting cheese)
1 teaspoon crushed red pepper flakes (or 1 tablespoon chopped jalapeno)
1 teaspoon garlic powder
½ teaspoon black pepper
6 slices bacon, cooked crisp and crumbled

1
OVEN: Preheat oven to 350F Combine all ingredients and bake in an ovenproof casserole dish for 25-30 minutes until bubbly.
2
MICROWAVE: Combine all ingredients except bacon in microwaveable bowl.
3
Microwave on high for 2 minutes then stir well.
4
Repeat this step 3 more times or until cheese is completely melted and mixture is well blended.
5
Stir in the crumbled bacon during the final heating or sprinkle on top.
6
BREAD BOWL: Heat as directed for microwave till dip is warm.
7
Place dip into the center of a hollowed out bread loaf.
8
Bake at 350F for 20 minutes.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces chopped spinach, thawed and drained well, 14 ounces artichoke hearts, drained and chopped, 1 small onion, chopped, 1 cup mayonnaise, and more.

Yes, 2bleu's Spinach and Artichoke Dip With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

2bleu's Spinach and Artichoke Dip With Bacon

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