How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot Vinaigrette?

You need 5 ingredients. The key ingredients include: 1/2 cup chopped shallots, 6 tablespoons seasoned rice vinegar*, 1 1/2 teaspoons Dijon mustard, 1 1/2 tablespoons olive oil, and more.

Is Shallot Vinaigrette suitable as salads?

Yes, Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shallot Vinaigrette Recipe

Name: Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped shallots; 6 tablespoons seasoned rice vinegar*; 1 1/2 teaspoons Dijon mustard; 1 1/2 tablespoons olive oil; *Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

Shallot Vinaigrette – a delicious recipe with shallots, rice vinegar, mustard, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup chopped shallots
6 tablespoons seasoned rice vinegar*
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons olive oil
*Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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