How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibb Lettuce with Sherry Vinaigrette?

You need 4 ingredients. The key ingredients include: Sherry Vinaigrette, 6 large radishes with tops (about 1/2 pound), tops trimmed, leaving 1 inch stem, and radishes halved lengthwise, 1 pound Bibb lettuce (about 8 small heads), washed well and spun dry (about 8 cups), 1/2 cup sliced red onion (about 1 small).

Is Bibb Lettuce with Sherry Vinaigrette suitable as salads?

Yes, Bibb Lettuce with Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bibb Lettuce with Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bibb Lettuce with Sherry Vinaigrette Recipe

Name: Bibb Lettuce with Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sherry Vinaigrette; 6 large radishes with tops (about 1/2 pound), tops trimmed, leaving 1 inch stem, and radishes halved lengthwise; 1 pound Bibb lettuce (about 8 small heads), washed well and spun dry (about 8 cups); 1/2 cup sliced red onion (about 1 small)

Try this homemade Bibb Lettuce with Sherry Vinaigrette recipe the whole family will love. Made with Sherry Vinaigrette, radishes with tops, Bibb and red…

This Bibb Lettuce with Sherry Vinaigrette relies on simple, everyday ingredients such as sherry vinaigrette. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

Sherry Vinaigrette
6 large radishes with tops (about 1/2 pound), tops trimmed, leaving 1 inch stem, and radishes halved lengthwise
1 pound Bibb lettuce (about 8 small heads), washed well and spun dry (about 8 cups)
1/2 cup sliced red onion (about 1 small)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Salads

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