MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

Name: MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes; 1 cup long grain rice (cooked); 4 Chargrilled capsicum, multi coloured, diced; 1/2 red onion, chopped; 2 garlic , crushed; 2 baby bocconcini balls, diced; 1 tbsp moroccan seasoning; 1/4 bunch basil, chopped; 4 potatoes, peeled & diced; 4 tbsp cream; 50 grams butter; 1 vegetable stock cube

Servings: persons

4 tomatoes
1 cup long grain rice (cooked)
4 Chargrilled capsicum, multi coloured, diced
1/2 red onion, chopped
2 garlic , crushed
2 baby bocconcini balls, diced
1 tbsp moroccan seasoning
1/4 bunch basil, chopped
4 potatoes, peeled & diced
4 tbsp cream
50 grams butter
1 vegetable stock cube

1
Stove on high heat.
2
Boil potatoes until softened.
3
Remove and drain.
4
Add back to the pot.
5
Oven 180c.
6
Cut tops of tomatoes off to make a lid.
7
With a small knife, cut around inside of the tomatoes and scoop out the insides with a spoon.
8
In a bowl, mix the stuffing ingredients together.
9
Stuff the tomatoes then replace the top (lid)
10
Place the 4 stuffed tomatoes in a muffin tray so they dont roll around.
11
Drizzle with olive oil.
12
Place in oven.
13
Cook for 20 minutes or until just softened.
14
Do not over cook, will go soggy.
15
While still in the pot, add the butter, cream and stock cube to the potatoes and blend until smooth with stick blender.
16
Add more cream if needed.
17
Season with the white pepper.
18
Remove tomatoes from oven.
19
Smear puree along a plate and place a tomato on top.
20
Serve immediately.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tomatoes, 1 cup long grain rice (cooked), 4 Chargrilled capsicum, multi coloured, diced, 1/2 red onion, chopped, and more.

Yes, MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!