Homemade Nutella

1. 1

   Place the nuts in the bowl of a food processor and process for 4 to 5 minutes, until the nuts form a smooth paste.

2. 2

   Add the sugar, cocoa powder, vanilla extract, salt, and vegetable oil and process for another minute, until the mixture is smooth and spreadable.

3. 3

   If the spread is too thick, add more oil 1 teaspoon at a time.

4. 4

   The spread will keep in an airtight container in the refrigerator for up to 2 weeks.

5. 5

   Adapted from Baked Explorations.

* Per serving · 4 servings · Values may vary.

No additional tips available.