Club Panini

1. 1

   Combine the mayonnaise, mustard and herbs, set aside.

2. 2

   Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.

3. 3

   Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.

4. 4

   Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.

5. 5

   Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.