How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Club Day Chicken And Dressing?

You need 12 ingredients. The key ingredients include: 1 pkg. stuffing mix, 1 stick oleo, melted, 1 c. chicken broth or 1 c. water, 2 1/2 c. cooked, diced chicken, and more.

Is Club Day Chicken And Dressing suitable as meat & poultry?

Yes, Club Day Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Club Day Chicken And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Club Day Chicken And Dressing Recipe

Name: Club Day Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. stuffing mix; 1 stick oleo, melted; 1 c. chicken broth or 1 c. water; 2 1/2 c. cooked, diced chicken; 1/2 c. chopped celery; 1/2 c. chopped onion; 3/4 tsp. salt (optional); 1/2 c. mayonnaise (optional); 2 eggs, beaten; 1 can cream of mushroom soup; 1 soup can milk; grated cheese

Try this homemade Club Day Chicken And Dressing recipe the whole family will love. Made with stuffing mix, oleo, chicken broth and chicken. Easy step-by…

This Club Day Chicken And Dressing relies on simple, everyday ingredients such as stuffing mix, oleo, melted, chicken broth or 1 c. water and cooked, diced chicken. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Club Day Chicken And Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions