Clown Cupcakes Recipe

Name: Clown Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons unsalted butter, at room temperature; 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 1/2 cup whole milk; 2 tablespoons whole milk; Frosting:; 6 ounces cream cheese, cubed; 3 tablespoons unsalted butter, at room temperature; 1/2 teaspoon vanilla extract; 3/4 cup confectioners' sugar; Clown Faces:; 24 mini chocolate chips; 12 red candy-coated milk chocolate pieces (such as M&M's(R)); 12 gummi worms; 1/2 cup orange candy-coated milk chocolate pieces (such as M&M's(R))

Servings: persons

7 tablespoons unsalted butter, at room temperature
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1/2 cup whole milk
2 tablespoons whole milk
Frosting:
6 ounces cream cheese, cubed
3 tablespoons unsalted butter, at room temperature
1/2 teaspoon vanilla extract
3/4 cup confectioners' sugar
Clown Faces:
24 mini chocolate chips
12 red candy-coated milk chocolate pieces (such as M&M's(R))
12 gummi worms
1/2 cup orange candy-coated milk chocolate pieces (such as M&M's(R))

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Combine butter and sugar in a bowl. Beat using an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Mix in vanilla extract. Stir flour, baking powder, and salt together in a separate bowl. Alternate adding flour mixture and all the milk in small amounts, mixing well after each addition.
3
Spoon batter into the prepared muffin cups, filling each 3/4 full.
4
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
5
Combine cream cheese and butter in a bowl. Beat using an electric mixer until creamy. Add confectioners' sugar 2 tablespoons at a time and mix. Add vanilla extract after 1/2 the confectioners' sugar has been incorporated.
6
Frost each cooled cupcake with a layer of cream cheese frosting. Place 2 chocolate chips for eyes, 1 red M&M(R) candy for the nose, and 1 gummy worm for the mouth on each cupcake. Place 2 rows of orange M&M's(R) on top to make the hair.

6021

kcal

Calories

334

Fat

675

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 7 tablespoons unsalted butter, at room temperature, 3/4 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Clown Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clown Cupcakes

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