Easy-Mix Candy

1. 1

   Heat margarine in milk over low heat until margarine melts and mixture just begins to simmer.

2. 2

   Remove from heat.

3. 3

   Stir in dry frosting mix.

4. 4

   Heat over low heat, stirring constantly with rubber scraper, until smooth and glossy, 1 to 2 minutes.

5. 5

   Stir in nuts, if desired, and either pour into aluminum foil lined loaf pan or drop by spoonfuls onto wax paper.

6. 6

   If necessary, reheat mixture slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.