Apple Crisp

1. 1

   Peel, core and slice apples into greased 9 x 13-inch pan. Sprinkle with cinnamon and nutmeg.

2. 2

   In a bowl, combine flour and sugar and cut butter in with a pastry blender.

3. 3

   Mixture will be dry and crumbly.

4. 4

   Spread flour mixture evenly over apples and pat down gently.

5. 5

   Bake at 375u00b0 for about 45 minutes.

6. 6

   Serve warm with vanilla ice cream.

No additional tips available.