Cloverleaf Rolls – a delicious recipe with milk, butter, sugar, active dry yeast, water, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Grease a large bowl.
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2
Set aside.
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3
Heat milk, water and butter in saucepan until very warm.
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4
Combine 2 cups flour, sugar, salt and yeast in mixing bowl.
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5
Add heated mixture and egg.
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6
Beat about 2 minutes.
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7
Stir in enough flour to make soft dough.
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8
Turn onto floured board.
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9
Cover with bowl.
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10
Let rest 10 minutes.
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11
Knead until smooth.
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12
Shape into ball.
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13
Place in prepared bowl.
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14
Turn once to grease top.
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15
Cover and let rise in warm place until double in size. Punch down.
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16
Grease 24 muffin cups.
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17
Pinch off pieces of dough and shape into balls.
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18
Place 3 in each cup.
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19
Cover and let rise until double in size.
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20
Bake at 350u00b0 for 15 to 20 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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