Try this homemade Spanish-Style Blistered Padrón Peppers ( recipe the whole family will love. Made with vegetable oil, peppers, salt and extra-virgin ol…
This Spanish-Style Blistered Padrón Peppers ( relies on simple, everyday ingredients such as canola or vegetable oil, padron peppers, coarse sea salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026