Cloverleaf Rolls

1. 1

   Pour boiling water over sugar, salt and shortening.

2. 2

   Mix until dissolved.

3. 3

   Let stand until lukewarm.

4. 4

   Dissolve 2 yeast cakes in 1/2 cup lukewarm water.

5. 5

   Mix with other ingredients.

6. 6

   Add 2 beaten eggs.

7. 7

   Start adding flour gradually until all is used up.

8. 8

   Set in refrigerator overnight.

9. 9

   In the morning take out and knead on board.

10. 10

    Form into 3 little balls and put in cupcake pans.

11. 11

    Let raise for 3 hours in warm place covered with a damp cloth.

12. 12

    When raised nicely, bake in 400u00b0 oven for 15 to 20 minutes.

13. 13

    Brush top with butter before baking.

* Per serving · 4 servings · Values may vary.

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