Clover Collins Recipe

Name: Clover Collins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Clover Collins; 1 ounce Seedlip Garden 108; 3/4 ounce raspberry syrup (recipe follows); 1/2 ounce freshly pressed lemon juice; seltzer; ice; Raspberry Syrup (minimally adapted from the Bar Book by Jeffrey Morgenthaler); 10 ounces frozen raspberries (280 g); 8 ounces water (240 ml); 7 ounces sugar (1 cup, 250 g)

Servings: persons

Clover Collins
1 ounce Seedlip Garden 108
3/4 ounce raspberry syrup (recipe follows)
1/2 ounce freshly pressed lemon juice
seltzer
ice
Raspberry Syrup (minimally adapted from the Bar Book by Jeffrey Morgenthaler)
10 ounces frozen raspberries (280 g)
8 ounces water (240 ml)
7 ounces sugar (1 cup, 250 g)

1
Combine the Seedlip, raspberry syrup, and lemon juice in a Collins (or highball) glass. Fill to about 2/3 with seltzer. Add several ice cubes, and stir gently.
2
Combine raspberries and water in a medium saucepan. Bring to a simmer over medium-high heat, then reduce heat as needed to maintain a simmer for 5 to 10 minutes. The berries should become a lighter pink color, and the water should be a vibrant berry color.
3
Pour through a fine mesh strainer. Press the berries to extract the juice, but don't smush the pulp through the strainer. Add the sugar to the juice and stir to dissolve. Let cool, then transfer to a storage container and refrigerate. Keeps for about 3 weeks.

193

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Clover Collins, 1 ounce Seedlip Garden 108, 3/4 ounce raspberry syrup (recipe follows), 1/2 ounce freshly pressed lemon juice, and more.

Yes, Clover Collins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clover Collins

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