Mary's Kolache's Recipe

Name: Mary's Kolache's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups milk; 1 cup margarine; ¾ cup sugar; 1 teaspoon salt; 14 ounce yeast; ¼ cup warm water; 2 eggs, beaten; 2 teaspoons grated lemon rind or 1 teaspoon extract; 6 cups flour; ¼ cup sugar; ½ cup flour; 1 ½ tablespoons butter; ¼ teaspoon vanilla

Servings: persons

1 ½ cups milk
1 cup margarine
¾ cup sugar
1 teaspoon salt
14 ounce yeast
¼ cup warm water
2 eggs, beaten
2 teaspoons grated lemon rind or 1 teaspoon extract
6 cups flour
¼ cup sugar
½ cup flour
1 ½ tablespoons butter
¼ teaspoon vanilla

1
Heat milk just to boiling.
2
Stir in butter, sugar and salt.
3
Let cool.
4
Dissolve yeast in warm water.
5
Mix milk mixture with beaten eggs, lemon and flour.
6
Add yeast.
7
Let rise twice and turn out to knead about 8 minutes.
8
Do not add to much flour during kneading as it will make for a tough dough.
9
Cut into balls ( 48 balls for small kolache and 24 balls for large).
10
Flatten balls on baking sheet and make an indent for filling in the center of each.
11
Fill each with your favorite filling-I like Poppy seed and Cherry but almost any pie filling will work.
12
Sprinkle topping over all and let rise again.
13
Bake at 375 degrees for 15 to 20 minutes.

1070

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups milk, 1 cup margarine, ¾ cup sugar, 1 teaspoon salt, and more.

Yes, Mary's Kolache's falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Kolache's

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