Clove and Lemon Butter Wafers

1. 1

   Preheat the oven to 350.

2. 2

   Beat the butter with the sugar and lemon zest until light and fluffy.

3. 3

   Beat in the flour, egg, lemon juice, vanilla, salt and cloves.

4. 4

   Lightly butter a cookie sheet.

5. 5

   Drop scant teaspoons of the batter onto the cookie sheet, 2 inches apart.

6. 6

   Using the back of a spoon, spread the batter to make 2-inch rounds.

7. 7

   Bake in the middle of the oven for 12 minutes or until the edges start to brown.

8. 8

   Let the cookies cool on the sheet for 1 minute to firm up, then use a metal spatula to transfer them to a rack to cool.

9. 9

   Repeat with the remaining batter.

10. 10

    Store the cookies in an airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.