Cloud Topped Peanut Butter Fudge Recipe

Name: Cloud Topped Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk; 2 c. sugar; 1/4 c. butter; 1/2 c. corn syrup; 1 (12 oz.) pkg. Nestle peanut butter morsels; 1/2 c. brown sugar; 1 tsp. salt; 6 Tbsp. butter; 2 c. sifted confectioners sugar; 1 c. walnuts, chopped

Servings: persons

1 c. evaporated milk
2 c. sugar
1/4 c. butter
1/2 c. corn syrup
1 (12 oz.) pkg. Nestle peanut butter morsels
1/2 c. brown sugar
1 tsp. salt
6 Tbsp. butter
2 c. sifted confectioners sugar
1 c. walnuts, chopped

1
In heavy saucepan, combine evaporated milk, sugar, salt and butter.
2
Bring to a boil over moderate heat.
3
Boil 8 minutes, stirring constantly.
4
Remove from heat; add peanut butter morsels. Stir until morsels melt and mixture is smooth.
5
Spread into foil-lined 9-inch square pan.
6
Chill 30 minutes.
7
In saucepan, combine brown sugar, butter and corn syrup.
8
Stir until smooth. Bring to a boil; remove from heat.
9
Add confectioners sugar and walnuts; stir until blended.
10
Spread over peanut butter fudge. Chill until firm.

1903

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. evaporated milk, 2 c. sugar, 1/4 c. butter, 1/2 c. corn syrup, and more.

Yes, Cloud Topped Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cloud Topped Peanut Butter Fudge

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