WW Cheese Crisps

1. 1

   Preheat the oven to 400*.

2. 2

   Spray 2 baking sheets with nonstick spray.

3. 3

   Combine all the ingredients in a small bowl.

4. 4

   Drop the cheese mixture by tablespoons onto the greased cookie sheets.

5. 5

   You should have about 16.

6. 6

   Bake 5- 7 minutes, until cheese melts and edges are a darker brown.

7. 7

   Remove from the oven and let sit on the baking sheet for one minute, then remove and place on paper towels to finish cooling.

8. 8

   Crisps can be stored in an airtight container up 2 days at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.