Clinton Cookies Fit For A President Recipe

Name: Clinton Cookies Fit For A President
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unsifted all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 c. solid vegetable shortening (we use Crisco); 1/2 c. granulated sugar; 1 c. firmly packed brown sugar; 1 tsp. vanilla extract; 2 eggs; 2 c. old fashioned rolled oats; 12 oz. pkg. semi-sweet chocolate bits (we use Nestle)

Servings: persons

1 1/2 c. unsifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. solid vegetable shortening (we use Crisco)
1/2 c. granulated sugar
1 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
2 c. old fashioned rolled oats
12 oz. pkg. semi-sweet chocolate bits (we use Nestle)

1
Preheat oven to 350u00b0.
2
Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla until light and fluffy.
3
Gradually beat in flour mixture and rolled oats.
4
Stir in chocolate chips.
5
Drop batter by well-rounded teaspoonfuls onto cookie sheets.
6
Bake 8 to 10 minutes or until cookies are done. Cool cookies on sheets for 2 minutes before placing them on wire racks for further cooling.
7
7 1/2 dozen cookies.

1678

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. unsifted all-purpose flour, 1 tsp. salt, 1 tsp. baking soda, 1 c. solid vegetable shortening (we use Crisco), and more.

Yes, Clinton Cookies Fit For A President falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clinton Cookies Fit For A President

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