Acadian Bread Pudding Recipe Recipe

Name: Acadian Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Cubed French bread or possibly bag of potato rolls, (Albertson's grocery); 4 x Large eggs; 1 1/2 c. Sugar; 3 1/2 c. Lowfat milk; 1/2 tsp Nutmeg; 1 tsp Cinnamon; 1/4 lb Oleo, melted; 1 quart Heavy cream or possibly if you like instead, 1 qt half and half; 8 Tbsp. Sugar; 9 Tbsp. Rum, (I like to put more); 3 Tbsp. Cornstarch; 2 Tbsp. Water; 1 tsp Orange zest, (grated orange peel); 1 c. Pecans, (optional)

Servings: persons

12 ounce Cubed French bread or possibly bag of potato rolls, (Albertson's grocery)
4 x Large eggs
1 1/2 c. Sugar
3 1/2 c. Lowfat milk
1/2 tsp Nutmeg
1 tsp Cinnamon
1/4 lb Oleo, melted
1 quart Heavy cream or possibly if you like instead, 1 qt half and half
8 Tbsp. Sugar
9 Tbsp. Rum, (I like to put more)
3 Tbsp. Cornstarch
2 Tbsp. Water
1 tsp Orange zest, (grated orange peel)
1 c. Pecans, (optional)

1
Heat oven to 350 .
2
Put bread in a 9 x 13 baking dish, that has been greased.
3
Beat Large eggs and sugar on high speed for 3 to 4 min.
4
Add in nutmeg and cinnamon, lower mixer speed and add in lowfat milk then oleo.
5
Pour lowfat milk-egg mix over bread and allow bread to soak for 30 min.
6
Place dish in oven and bake for 20 min, lower temp to 300 and bake another 20 min.
7
Bread pudding should be puffy and brown.
8
If necessary, bake longer.
9
Pecan-Rum Sauce: Scald cream in a heavy-bottom saucepan till it comes to a simmer.
10
Do not let it boil.
11
Add in sugar and rum and whip till sugar is dissolved.
12
Combine cornstarch and water, stir till cornstarch is dissolved.
13
Whip mix into cream till sauce thickens.
14
Lower fire, stir in orange zest and pecans.

1295

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounce Cubed French bread or possibly bag of potato rolls, (Albertson's grocery), 4 x Large eggs, 1 1/2 c. Sugar, 3 1/2 c. Lowfat milk, and more.

Yes, Acadian Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acadian Bread Pudding Recipe

How did you like this recipe?

Frequently Asked Questions