Clifton'S Cafeteria Cole Slaw

1. 1

   Take off outer leaves of cabbage. Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. Place strips into a large bowl.

2. 2

   Add sugar and salt, mix well. Let stand at room temperature for 10 - 15 minutes.

3. 3

   Add vinegar, and mayonnaise, mix. Cover and refrigerate for a minimum of four hours. Makes 6 - 8 servings.

4. 4

   Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.