Spicy Lamb & Couscous Salad Recipe

Name: Spicy Lamb & Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g lamb fillets; 1 tablespoon curry powder; 1 cup water; 1 cup couscous; 1 tablespoon oil; ½ cup of diced cucumber; ½ cup chopped spring onion (shallots); ¼ cup chopped of fresh mint; 1 lemon, juice of (only); 1 ½ tablespoons mango chutney; salt and pepper, to taste; mint (to garnish) (optional)

Servings: persons

400 g lamb fillets
1 tablespoon curry powder
1 cup water
1 cup couscous
1 tablespoon oil
½ cup of diced cucumber
½ cup chopped spring onion (shallots)
¼ cup chopped of fresh mint
1 lemon, juice of (only)
1 ½ tablespoons mango chutney
salt and pepper, to taste
mint (to garnish) (optional)

1
Rub the lamb in the curry powder covering completely.
2
Cook lamb in oil for approx 3 minutes on either side.
3
Set lamb aside to cool.
4
Boil water, add couscous, remove from heat, cover and stand for 2 minutes.
5
Stir and let stand for a further 3 minutes.
6
When cool transfer to bowl and add cucumber, spring onions and mint.
7
Thinly slice cooled lamb and add to bowl.
8
In a seperate bowl mix lemon juice, mango chutney and oil.
9
Pour over couscous and season to taste with salt and pepper.
10
Garnish with fresh mint.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g lamb fillets, 1 tablespoon curry powder, 1 cup water, 1 cup couscous, and more.

Yes, Spicy Lamb & Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Lamb & Couscous Salad

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