Fresh, crisp and full of flavor — this Wilted Spinach Salad with Pecans & Asiago is a must-try. Made with baby spinach, olive oil, garlic and raisins. E…
This Wilted Spinach Salad with Pecans & Asiago relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, raisins or currants and toasted pecans. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026