Clever Dripper Brewed Coffee

1. 1

   Line a Clever Dripper with a size 4 white paper filter.

2. 2

   In a burr grinder set to a medium-coarse grind size, grind the coffee beans.

3. 3

   Heat the water until it registers 206 on an instant-read thermometer; alternatively, bring the water to a boil, then let stand for 1 minute.

4. 4

   Pour some of the hot water into the dripper, thoroughly soaking the filter.

5. 5

   Set the dripper on top of a coffee cup and allow the rinsing water to fully drain into the cup.

6. 6

   Discard the rinsing water.

7. 7

   Pour the ground coffee into the filter.

8. 8

   Place the dripper on a kitchen scale and set the scale to zero.

9. 9

   Pour 300 grams of hot water into the dripper, thoroughly saturating the coffee grounds.

10. 10

    Let stand, covered, for 1 minute.

11. 11

    Uncover and quickly stir the steeping coffee to break up the cap of grounds floating on top.

12. 12

    Let stand, covered, for 2 1/2 minutes longer, then quickly stir the coffee once more.

13. 13

    Set the dripper on the coffee cup and allow the coffee to fully drain into the cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.