Ginger-Glazed Almonds With Dried Fruit

1. 1

   Preheat oven to 300 degrees.

2. 2

   Melt butter in a large skillet on medium heat.

3. 3

   Stir in sugar, water, fresh ginger, salt, and ground ginger.

4. 4

   Cook until sugar dissolves.

5. 5

   Stir in almonds and remove from heat.

6. 6

   Line a baking sheet with foil and coat with cooking spray.

7. 7

   Spread almonds onto foil, and bake 25 to 35 minutes, stirring once, until almonds are golden (cut one open to test).

8. 8

   Transfer almonds on foil to a rack and cool completely.

9. 9

   Loosen with a spatula and combine with dried fruit.

10. 10

    Store mixture airtight for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.