How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Garlic Bok Choy?

You need 3 ingredients. The key ingredients include: 5 -6 cups of fresh bok choy, chopped (1 bunch), 1 tablespoon olive oil, 3 -4 garlic cloves, minced.

Is Wilted Garlic Bok Choy suitable as general?

Yes, Wilted Garlic Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Garlic Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Garlic Bok Choy Recipe

Name: Wilted Garlic Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cups of fresh bok choy, chopped (1 bunch); 1 tablespoon olive oil; 3 -4 garlic cloves, minced

Wilted Garlic Bok Choy – a delicious recipe with bok choy, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 -6 cups of fresh bok choy, chopped (1 bunch)
1 tablespoon olive oil
3 -4 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilted Garlic Bok Choy

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