Cleveland Chili

Name: Cleveland Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin; 1 green pepper; 1 onion; 1 stalk celery; 2 garlic cloves; salt to taste; pepper to taste; chili powder to taste; 2 Tbsp. butter; 2 cans chili beans; 1 large can stewed tomatoes; instant potatoes (optional)

Eats Now Editorial Team · 405 kcal · Soups & Stews

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Cleveland Chili – a delicious recipe with ground sirloin, green pepper, onion, celery, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground sirloin
1 green pepper
1 onion
1 stalk celery
2 garlic cloves
salt to taste
pepper to taste
chili powder to taste
2 Tbsp. butter
2 cans chili beans
1 large can stewed tomatoes
instant potatoes (optional)

1
Saute onion, garlic, green pepper, celery, salt and pepper in butter.
2
When cooked, remove from pan into bowl.
3
Brown meat. Drain fat.
4
Add bowl of sauteed items to browned meat.
5
Add tomatoes, chili beans and spices.
6
Simmer on low for 1 hour. Serve over mashed potatoes (optional).

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground sirloin, 1 green pepper, 1 onion, 1 stalk celery, and more.

Yes, Cleveland Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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