Pasta With Caramelized Onions, Cabbage And Smoked Ham

1. 1

   Add oil and onions to a skillet and saute until onions are dark brown, about 25 minutes.

2. 2

   Add cabbage and ham and saute until cabbage wilts, about 8 mintues.

3. 3

   Meanwhile, cook pasta in heavy large pot of boiling salted water until just tender but still firm to bite.

4. 4

   Drain, return pasta to same pot.

5. 5

   Add onion mixture and cheese to pasta.

6. 6

   Toss over medium heat until warmed through, adding broth by 1/4 cupfuls to moisten if dry, about 4 minutes.

7. 7

   Season pasta to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.