How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cleo'S Hot Chicken Salad?

You need 11 ingredients. The key ingredients include: 3 c. cooked diced chicken, 2 c. diced celery, 1 c. Hellmann's mayonnaise, 3 Tbsp. chopped onion, and more.

Is Cleo'S Hot Chicken Salad suitable as salads?

Yes, Cleo'S Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cleo'S Hot Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cleo'S Hot Chicken Salad Recipe

Name: Cleo'S Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked diced chicken; 2 c. diced celery; 1 c. Hellmann's mayonnaise; 3 Tbsp. chopped onion; 2 Tbsp. red pimento; 1 1/2 Tbsp. fresh lemon juice (this is important); 1 c. frozen peas; 1 can cream chicken or celery soup; 1 c. sharp shredded cheese; 1 c. nuts; 1 c. coarsely crushed potato chips

Fresh, crisp and full of flavor — this Cleo'S Hot Chicken Salad is a must-try. Made with chicken, celery, mayonnaise and onion. Easy step-by-step instru…

This Cleo'S Hot Chicken Salad relies on simple, everyday ingredients such as cooked diced chicken, diced celery, hellmann's mayonnaise and chopped onion. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cleo'S Hot Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions