Frosted Orange Salad Recipe

Name: Frosted Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. orange flavored gelatin; 1 envelope unflavored gelatin; 1 c. boiling water; 1 pt. orange sherbet, softened; 1 (20 oz.) can crushed pineapple (undrained); 1 (11 oz.) can mandarin oranges, drained; 1/2 c. orange juice; 1 egg, beaten; 1/2 c. sugar; 1 Tbsp. flour; 1 (1.25 oz.) envelope whipped topping mix

Servings: persons

1
Dissolve gelatin in boiling water in a large bowl.
2
Gently stir in sherbet, pineapple and oranges.
3
Pour into a 12 x 8 x 2-inch pan.
4
Set aside.
5
Combine orange juice, egg, sugar and flour in a small saucepan; cook over medium heat until thickened, stirring constantly.
6
Allow to cool.
7
Prepare topping mix according to package directions.
8
Fold into cooked orange mixture; spread evenly over salad.
9
Cover and chill overnight.
10
Yields 12 servings.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. orange flavored gelatin, 1 envelope unflavored gelatin, 1 c. boiling water, 1 pt. orange sherbet, softened, and more.

Yes, Frosted Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Frosted Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions