Frosted Orange Salad Recipe

Name: Frosted Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. orange flavored gelatin; 1 envelope unflavored gelatin; 1 c. boiling water; 1 pt. orange sherbet, softened; 1 (20 oz.) can crushed pineapple (undrained); 1 (11 oz.) can mandarin oranges, drained; 1/2 c. orange juice; 1 egg, beaten; 1/2 c. sugar; 1 Tbsp. flour; 1 (1.25 oz.) envelope whipped topping mix

Servings: persons

1 (6 oz.) pkg. orange flavored gelatin
1 envelope unflavored gelatin
1 c. boiling water
1 pt. orange sherbet, softened
1 (20 oz.) can crushed pineapple (undrained)
1 (11 oz.) can mandarin oranges, drained
1/2 c. orange juice
1 egg, beaten
1/2 c. sugar
1 Tbsp. flour
1 (1.25 oz.) envelope whipped topping mix

1
Dissolve gelatin in boiling water in a large bowl.
2
Gently stir in sherbet, pineapple and oranges.
3
Pour into a 12 x 8 x 2-inch pan.
4
Set aside.
5
Combine orange juice, egg, sugar and flour in a small saucepan; cook over medium heat until thickened, stirring constantly.
6
Allow to cool.
7
Prepare topping mix according to package directions.
8
Fold into cooked orange mixture; spread evenly over salad.
9
Cover and chill overnight.
10
Yields 12 servings.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. orange flavored gelatin, 1 envelope unflavored gelatin, 1 c. boiling water, 1 pt. orange sherbet, softened, and more.

Yes, Frosted Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Orange Salad

How did you like this recipe?

Frequently Asked Questions