Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can green beans; 1 can wax beans; 1 can kidney beans; 1 c. diced celery; 1 c. onion, diced; 1 c. sweet pepper, diced; 1 c. vinegar; 1 c. sugar; 1 c. water or juice off beans; 1 Tbsp. oil or Wesson

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with green beans, wax beans, kidney beans, celery, onion, sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can wax beans
1 can kidney beans
1 c. diced celery
1 c. onion, diced
1 c. sweet pepper, diced
1 c. vinegar
1 c. sugar
1 c. water or juice off beans
1 Tbsp. oil or Wesson

1
Drain the kidney beans and rinse.
2
Add the celery, pepper and onion.
3
Drain the green beans and wax beans.
4
Mix all vegetables together in bowl.
5
Measure vinegar, sugar, water and oil.
6
Heat and pour over vegetables.
7
Let stand in the refrigerator overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 can wax beans, 1 can kidney beans, 1 c. diced celery, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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