Clementine Cream

1. 1

   Blend the cashew nuts until they have the consistency of small crumbs.

2. 2

   Add the naartjie, lemon juice and honey to the blender and blitz until the naartjie has been completely mixed with the cashew nuts.

3. 3

   Gradually add the orange juice and then the water to the mixture until you have a smooth liquid.

4. 4

   Serve in a tall glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.