Try this homemade Edamame Succotash recipe the whole family will love. Made with olive oil, red onion, frozen and corn kernels. Easy step-by-step instru…
This Edamame Succotash relies on simple, everyday ingredients such as t. olive oil, chopped red onion, t. sherry vinegar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026