How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash ?

You need 7 ingredients. The key ingredients include: 2 t. olive oil, 1/3 c. chopped red onion, 1 c. frozen (thawed) shelled edamame, 1 c. fresh or frozen (thawed) corn kernels, and more.

Is Edamame Succotash suitable as general?

Yes, Edamame Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 t. olive oil; 1/3 c. chopped red onion; 1 c. frozen (thawed) shelled edamame; 1 c. fresh or frozen (thawed) corn kernels; 1/2 c. chopped roasted red bell pepper; 1 t. sherry vinegar; salt and pepper to taste

Edamame Succotash – a delicious recipe with olive oil, red onion, frozen, corn kernels, red bell pepper, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 t. olive oil
1/3 c. chopped red onion
1 c. frozen (thawed) shelled edamame
1 c. fresh or frozen (thawed) corn kernels
1/2 c. chopped roasted red bell pepper
1 t. sherry vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

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Edamame Succotash

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