How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Italian Tomato Sauce ?

You need 12 ingredients. The key ingredients include: 2 - 28 oz cans tomato puree, 2 - 28 oz cans crushed tomatoes, 1/4 cup extra-virgin olive oil, 3+ cloves garlic, thinly sliced, and more.

Is Traditional Italian Tomato Sauce suitable as general?

Yes, Traditional Italian Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Italian Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Italian Tomato Sauce Recipe

Name: Traditional Italian Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 28 oz cans tomato puree; 2 - 28 oz cans crushed tomatoes; 1/4 cup extra-virgin olive oil; 3+ cloves garlic, thinly sliced; 1 tsp crushed red pepper flakes; 1 cup Chianti (optional); 1 tbsp dried oregano; 2 tsp dried basil; 2 bay leaves; 8 leaves fresh basil; Coarse salt; Freshly ground black pepper

Try this homemade Traditional Italian Tomato Sauce recipe the whole family will love. Made with tomato puree, tomatoes, extra-virgin olive oil and +. Ea…

This Traditional Italian Tomato Sauce relies on simple, everyday ingredients such as cans tomato puree, cans crushed tomatoes, extra-virgin olive oil and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Italian Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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