Clementine-Cranberry Relish

1. 1

   Place clementines in a food processor; process until coarsely chopped.

2. 2

   Combine clementines, sugar, and the remaining ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat; cool completely. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.