Mackerel Simmered In Miso – a delicious recipe with filets, Ginger, Water, Sake, Sugar, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Make decorative cuts in the mackerel.
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2
Julienne the ginger.
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3
Put the konbu seaweed and water in a pan and bring to a boil.
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4
Add the ginger (reserving some to use as garnish), sake, soy sauce and sugar.
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5
When it comes back to a boil add the mackerel filets skin side up.
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6
Skim off the scum.
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7
When the scum has been removed, put a small lid right on top of the simmering food (or use a piece of foil or cooking parchment paper).
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8
Simmer over medium heat for 7 to 8 minutes.
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9
Dissolve in the miso.
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10
Drizzle the miso sauce into the pan, and coat the fish with it while simmering.
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11
Transfer to serving dishes and scatter with the reserved ginger.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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