How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples 'n' Cream Trifle?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) caneagle brand sweetened condensed milk, 1 ½ cups cold water, 1 (102 g) package vanilla instant pudding mix, 2 cups whipping cream, and more.

Is Apples 'n' Cream Trifle suitable as baking & desserts?

Yes, Apples 'n' Cream Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apples 'n' Cream Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apples 'n' Cream Trifle Recipe

Name: Apples 'n' Cream Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) caneagle brand sweetened condensed milk; 1 ½ cups cold water; 1 (102 g) package vanilla instant pudding mix; 2 cups whipping cream; 10 cups apples, peeled, cored and sliced (Golden Delicious, Northern Spy, or Cortland); 2 tablespoons brown sugar; 2 tablespoons white sugar; 2 teaspoons cinnamon; 1 (298 g) package poundcake, sliced

Apples 'n' Cream Trifle – a delicious recipe with condensed milk, cold water, vanilla instant pudding, whipping cream, apples, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) caneagle brand sweetened condensed milk
1 ½ cups cold water
1 (102 g) package vanilla instant pudding mix
2 cups whipping cream
10 cups apples, peeled, cored and sliced (Golden Delicious, Northern Spy, or Cortland)
2 tablespoons brown sugar
2 tablespoons white sugar
2 teaspoons cinnamon
1 (298 g) package poundcake, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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