Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

1. 1

   Wash the spinach thoroughly and trim off the thick stems.

2. 2

   Chop the scallion.

3. 3

   Mince the garlic.

4. 4

   Bring the water to a boil.

5. 5

   Add the meat and bring to a second boil.

6. 6

   Skim off the froth.

7. 7

   Add the spinach, scallion, garlic, soy sauce, salt and pepper.

8. 8

   Lower the flame and simmer for 10 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.