Warm up with this hearty Clear Spinach Soup (Korean Malgun Sigumchi Kuk) recipe. Made with scallions, clove garlic, water and ground beef. Easy step-by-…
This Clear Spinach Soup (Korean Malgun Sigumchi Kuk) relies on simple, everyday ingredients such as spinach fresh, garlic, water and ground beef. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026