Cleaning Out The Fridge Couscous

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   In a large skillet over medium heat combine vegetable juice, chicken stock, and garlic and bring to a boil. Add vegetables and return to boil, cooking 2 minutes for fresh or precooked vegetables, 6-8 minutes (or per package directions) for frozen vegetables. Add chicken and sugar and stir. Add cous-cous, stir to combine well and simmer 2 minutes. Remove from heat and let stand 5-10 minutes until liquid is absorbed.

* Per serving · 4 servings · Values may vary.

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