How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Chimichangas?

You need 8 ingredients. The key ingredients include: 2 cups picante sauce, 3 teaspoons ground cumin, 4 ½ cups chicken, cut into very small pieces and cooked and preferably breasts, 3 cups cheddar cheese, shredded, and more.

Is Baked Chicken Chimichangas suitable as meat & poultry?

Yes, Baked Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Chimichangas Recipe

Name: Baked Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups picante sauce; 3 teaspoons ground cumin; 4 ½ cups chicken, cut into very small pieces and cooked and preferably breasts; 3 cups cheddar cheese, shredded; ¾ cup green onion, chopped; 8 (10 inch) flour tortillas; 3 tablespoons butter; 1 jalapeno, finely diced (optional)

Baked Chicken Chimichangas – a delicious recipe with picante sauce, ground cumin, chicken, cheddar cheese, green onion, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups picante sauce
3 teaspoons ground cumin
4 ½ cups chicken, cut into very small pieces and cooked and preferably breasts
3 cups cheddar cheese, shredded
¾ cup green onion, chopped
8 (10 inch) flour tortillas
3 tablespoons butter
1 jalapeno, finely diced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1622 kcal
Category
Meat & Poultry

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